Zucchini is always available, regardless of the season. Unlike other vegetables like tomatoes, they taste just about as good as they do when they are in season. This recipe is simple and so good! I have been known to eat just this for a meal before!
Easy Zucchini
3 tablespoons of butter
2 small zucchini
Feta cheese
Cherry tomatoes (optional)
Melt the butter in a skillet over medium heat. Cut the zucchini in thin slices. Put the zucchini in the melted butter. Cook uncovered flipping often. After 5 minutes or so, see if all the zucchini has become soft, it should all look golden. The zucchini on the bottom can be a little blistered (what you are looking for). When it all looks cooked, sprinkle feta cheese over the top, just to cover. Add in the cherry tomatoes (split in half) at this step, too. Cover for one minute or so. Serve.
This is such a delicious, easy side (or meal) and tastes great in the summer when the zucchini is fresh from the garden! Also gives you another way of serving zucchini!
Kelsey Can 