Remember my bread post? If not, you can find it here Kelsey Can–Bread! Last weekend was my sister’s birthday and she had a few friends spend the night. Being the nice sister I am, I made them cinnamon rolls for the next morning! I took out my starter, made the bread, let it rise, divided it, and made the dough like I was going to make cinnamon bread. Instead of putting the loaf in the pan, I cut the dough into 5 pieces, about every 2 inches I made a cut. I let the rolls rise for a few hours and baked them at 350°F for 20-25 minutes. If you want icing (who doesn’t?) mix together 1 cup powdered sugar to 2-3 tablespoons of milk. Enjoy! (I never got a finished picture, sorry!)
Kelsey Can
Kelsey can do all! Kelsey can cook, travel, can, make and bake! The possibilites are endless. I'm Kelsey and I can!
Kelsey Can 