Remember my bread post? If not, you can find it here Kelsey Can–Bread! Last weekend was my sister’s birthday and she had a few friends spend the night. Being the nice sister I am, I made them cinnamon rolls for the next morning! I took out my starter, made the bread, let it rise, divided it, and made the dough like I was going to make cinnamon bread. Instead of putting the loaf in the pan, I cut the dough into 5 pieces, about every 2 inches I made a cut. I let the rolls rise for a few hours and baked them at 350°F for 20-25 minutes. If you want icing (who doesn’t?) mix together 1 cup powdered sugar to 2-3 tablespoons of milk. Enjoy! (I never got a finished picture, sorry!)
Tag Archives: rolls
Kelsey Can–Rolls
Before, I have posted about my Sourdough Bread I make. I took this same recipe and made my family homemade rolls for Thanksgiving out of it! It was so easy! I did everything the same meaning ingredients, but after the dough rose the first time, I made one inch balls out of the dough and put them in a 13×9 inch pan. They made about 40ish rolls total. I covered them with foil to let them rise again. After they were tripled in size, I baked them at 375ºF for 20 minutes. The five minutes of the baking process, I brushed melted butter over the top. They were perfect!
Kelsey Can 